Monday, 6 February 2012

El Burro, Greenpoint

Good Mexicans food is in short supply in Cape Town, which makes El Burro an extremely rare and valuable commodity. If you've never been to Mexico, this is as close as you'll get to experiencing the land of sombreros in SA.

The Place – is located on Main Road in Greenpoint in close proximity to the stadium, the red wooden donkey at the door an obvious give away to the entrance to another world. Climbing the staircase up to the restaurant, the tunes drifting down are a second clue you're about to take a trip 10,000 miles to the other side of the world. Enter the restaurant and its taken all of 15 seconds to teleport to middle of Mexico City. The interior is authentic and original, but at the same time trendy and unconventional. Mexican style dresses worn by the waitresses are subtle enough to avoid being costumy. Finally, take a look at the extent of the tequila collection stacked behind the bar, and its clear these people are serious. The layout offers plenty of seating options, and although reservations are usually not required, rather be safe than sorry. We chose to sit on the balcony, which is a great option in summer, but beware the smokers who can ruin your whole experience! If you are sensitive to smoke, we recommend you sit inside away from the windows, which is not a bad option, especially at night. Our service was excellent - the best since starting our blog.

The Menu – El Burro offers Mexican classics like fajitas, quesadillas, tacos and enchiladas, but they also get creative with their dishes. Apart from beef, pork, chicken and line fish options, there are a bunch of vegetarian dishes on the menu, so that for the first time in quite a while we felt there was an actual choice. With their corn tortillas, gluten free is an option too. Some super delicious salsa (the best in town) and taco chips are usually provided to get the juices flowing while you decide. For starters this time we chose 'Calamares a la Sartén' (pan-seared squid with chilli, lime & coriander) for R42 and 'Chiles Relenos' (three smoked jalapeno's stuffed with queso fresco, served with rocket, radish & pickled red onion) for R32. For our mains we ordered a 'Mushroom & Courgette Quesadilla' (grilled flour tortilla filled with sautéed field mushrooms and pan-fried courgette ribbons) for R70 and 'Rajas' (sliced peppers, jalapenos & poblano chillis, sautéed with queso fresco, parmesan, crème fraîche, on corn tortillas with pumpkin seed pesto) for R72. In case your carnivorous tendencies are predominant, we've tried the 'Cerviche' (line fish marinated in lime juice, chillies, red onion, ginger & coriander) as a starter, and been back more than once to "make our own tacos" with the braised pork shoulder and the beef short-rib fillings. None of these have ever disappointed.

The Meal – With a cold beer and the taco chips to nibble on, the wait for our starters was hardly tough. When they arrived, the smiles got even bigger. The calamares looked very appetising, even healthy, covered with fresh herbs and chilly, not swimming in oil. The stuffed jalapeno's were delightful and we even had one extra on the plate to share. The mains lived up to expectations too. Although the "new" mushroom quesadilla recipe may not be quite as good as the original one we fell in love with, at its core the combination of wild mushrooms and cheese still makes it a winner. Picking at a very high level, the Rajas may have been a bit oily, but as far as flavour goes, definitely did not require pimping up with chilli sauce etc. Unfortunately, we were beaten by the main courses and could not manage a dessert. But for the record, we've tried the chocolate fondant before and it scores right up there with the best of them... riiiight up there. Instead, we finished off with espresso and americano, both excellent.

The Wallet – For what you get, authentic, high quality food, made with love, prices are fair. Their lunch specials, however, are unreal! On certain tacos and enchiladas (make sure to ask, which ones exactly) and in winter on their entire lunch menu you get 50% off, so that you can eat a full-on lunch for R35. Best deal in town!

The Rating – 7.5

Would we go back? Definitely! Would I have my next birthday party there? Absolutely!



Wednesday, 1 February 2012

La Cuccina, Hout Bay

We're always on the lookout for a convenient place to work during the day: a combination of good coffee, good food, comfortable seating, power outlets, and WiFi.

The Place – is nestled nicely into the back of the Victoria Mall in Hout Bay. The restaurant itself is spacious and full of light, the rustic country style interior has a farm stall feel to it. The atmosphere and range of seating options make it conducive to getting work done and flexible enough to accommodate the odd business meeting. The welcome here is always warm and friendly. We asked for a table close to a plug-in, since there was none available the waiter immediately offered to bring us an extension cord. Awesome! 50MB free WiFi per day. Cool! As soon as we sat down two glasses of water appeared and our coffee order was taken shortly after. Service in general was very friendly and efficient. The manager kept a good hand on things, making his rounds to ensure everyone was happy.

The Menu – When I read it my face lit up for two reasons: lots of delicious sounding stuff AND all the meals are clearly marked with codes for Gluten Free, Gluten Free option, Wheat Free and Vegetarian. But that's not all! For breakfast, lunch and dessert there's an amazing looking buffet with something for everyone. This time we decided to go with something off the menu. We ordered a 'Veggie Full Breakfast' with two eggs, grilled Halloumi, sauteed spinach, grilled mushrooms, roasted cherry tomatoes and two slices of toast' for R52 and a chocolate croissant for R17. 

The Meal –  The espresso and americano might not have the star power to lure you back there on their own, but were certainly passable. We ordered a second round. The breakfast was FULL indeed, definitely no need for lunch after that one. All the elements on the plate were tasty, the Halloumi cheese verged on salty but was balanced out quite well by the remaining components. The chocolate croissant was light, but oozed enough chocolate for a sweet tooth. We appreciated the fact that we were not rushed to move on once we had finished and could get on with some work. Our waiter returned every so often to check up on us, top up our water, and take an order for peppermint tea.

The Wallet – Considering the high quality and freshness of ingredients prices are more than fair. Some people seem to go there to work quite regularly and stick around for a while. If you factor office rent etc into it, you eat almost for free!

The Rating – 6.0

Would we go back? Absolutely! Next time we'll test drive their lunch buffet and maybe ramp up the rating...

About the place: http://www.lacuccina.co.za/