Hello everyone – it's happening! We’ve been talking about creating our own food blog for a long time. It took many food adventures (good & bad), hours of food talking and constant encouragement from friends and family that convinced us to finally do it! GastronoMM(mmmmm)eter is about our personal culinary quest for the perfect meal. To make our experiences somewhat measurable and comparable we will rate our meals and restaurant experiences according to:
The Place – Factors such as ambiance, location, cleanliness, space, seating options and service.
The Menu – Variety, creativity, focus & coherence, organic & vegetarian/vegan options are things we look at.
The Meal – The heart & soul of every food adventure. It's like falling in love. What counts are the first impression and looks, but then it comes down to personality - taste, texture, balance and character of a dish.
The Wallet – Value for money is certainly a factor: the higher the prices, the higher the expectations, the tougher the judgement.
Finally, we ask ourselves: Would we go back?
The Rating –
1 = Fail! Wouldn't go back if it was the last restaurant in the world
2 = Lame, did we really just spend money on that?
3 = Underwhelmed
4 = Whatever, not good enough to leave an impression
5 = Not bad, but would we go back?
6 = Good & solid
7 = Awesome, would recommend it to a loved one
8 = Exceptional
9 = Perfection
10 = Best meal ever
Keep in mind, we’re talking about food here – personal taste & emotions – don’t expect a scientific, unbiased account.
The Rating –
1 = Fail! Wouldn't go back if it was the last restaurant in the world
2 = Lame, did we really just spend money on that?
3 = Underwhelmed
4 = Whatever, not good enough to leave an impression
5 = Not bad, but would we go back?
6 = Good & solid
7 = Awesome, would recommend it to a loved one
8 = Exceptional
9 = Perfection
10 = Best meal ever
Keep in mind, we’re talking about food here – personal taste & emotions – don’t expect a scientific, unbiased account.
Bon appetite,
M&M
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